Weekly menu - FLAVOR EXPLOSIONS MENU 💕

Tuesday April 22 - Sunday April 27

TEXT us your order to avoid a sell out!  616-990-9300

Salted Caramel Espresso - Dark chocolate cake filled with salted caramel, topped with espresso swiss meringue buttercream, salted caramel sauce, and sea salt 

*New York Cheesecake - Graham crust, vanilla cake filled with cheesecake, topped with cheesecake frosting, whipped cream, and cheesecake

*White Chocolate Raspberry Tiramisu - Vanilla raspberry soaked cake filled with vanilla custard, topped with mascarpone whipped cream and white chocolate curls

Rice Krispie Treats - Vanilla cake filled and topped with toasted marshmallow meringue and a homemade Rice Krispie treat

Lemon Blueberry - Fresh lemon and blueberry cake topped with blueberry buttercream and a homemade lemon blueberry brownie

The Salted Cupcake - Chocolate cake topped with peanut butter buttercream, chocolate ganache, salted caramel sauce, and smoked salt striped bark 

Salted Caramel Vanilla Bean - Vanilla bean cake filled with salted caramel sauce, topped with salted caramel buttercream, and Australian pink sea salt 

Death by Chocolate - Chocolate cake filled with chocolate mousse, topped with chocolate buttercream, chocolate ganache, a piece of flourless brownie 

Cookie Dough - Buttermilk chocolate chip cake topped with cookie dough frosting and a salted chocolate chip cookie

Red Velvet - Our signature red velvet cake made with coffee and cocoa and topped with cream cheese frosting 

Wheat Free Salted Caramel Espresso - Wheat free dark chocolate cake filled with salted caramel, topped with espresso swiss meringue buttercream, salted caramel sauce, and sea salt 

Wheat Free Lemon Blueberry - Fresh lemon and blueberry cake topped with blueberry buttercream and a fresh blueberries 

Vegan Salted Caramel Espresso - Vegan chocolate cake topped with espresso frosting and salted caramel sauce

Pupcakes - Cupcakes for your pooch!  Made with pumpkin, peanut butter, and blueberries