Weekly menu - TRADER JOE’s INSPIRED CUPCAKE MENU

Tuesday May 27 - Sunday June 1

TEXT your order to 616-990-9300 and we’ll save them for you all day!

Cookie Butter - Brown sugar butter cake filled with cookie butter cheesecake, topped with cookie butter cheesecake frosting, cookie crumble, and a maple leaf cookie

Berries n’ Cream Waffle - Vanilla cake filled with sugared fresh berries and topped with a scoop of berries and cream and a belgian butter waffle cookie

Brookies - Chocolate vanilla swirl cake topped with brownie cookie dough and a chocolate chip cookie

Lemon Meringue Pie - Lemon zest cake filled with homemade lemon curd.  Topped with toasted marshmallow meringue and a lemon flower cookie

Japanese Mini Taiyaki - Purple ube cake filled with sweet vanilla mousse, topped with matcha frosting and a japanese taiyaki waffle fish 

The Salted Cupcake - Chocolate cake topped with peanut butter buttercream, chocolate ganache, salted caramel sauce, and smoked salt striped bark

Salted Caramel Vanilla Bean - Vanilla bean cake filled with salted caramel sauce, topped with salted caramel buttercream, and Australian pink sea salt 

Death by Chocolate - Chocolate cake filled with chocolate mousse, topped with chocolate buttercream, chocolate ganache, a piece of flourless brownie 

Cookie Dough - Buttermilk chocolate chip cake topped with cookie dough frosting and a salted chocolate chip cookie

Red Velvet - Our signature red velvet cake made with coffee and cocoa and topped with cream cheese frosting 

Wheat Free Cookie Dough - Wheat free buttermilk chocolate chip cake topped with cookie dough frosting and chocolate chips

Wheat Free Berries n’ Cream - Wheat free vanilla cake filled with sugared fresh berries, topped with a scoop of berries n’ cream

Vegan Red Velvet - Vegan red velvet cake topped with vanilla frosting and cake crumbs

Pupcakes - Cupcakes for your pooch!  Made with blueberries, pumpkin, and peanut butter