Weekly menu - Layer Cake Inspired Cupcakes PART 2!

Tuesday April 1 - Sunday April 6

TEXT us your order to avoid a sell out!  616-990-9300

*Pistachio Tres Leches - Pistachio cake soaked in three milks, topped with fresh pistachio whipped cream and dried berries

Lemon Raspberry Honey Cake - Lemon cake soaked in honey syrup, filled with raspberry cream, and topped with raspberry buttercream 

Brooklyn Blackout Cake - Chocolate cake filled with chocolate pudding, topped with chocolate ganache frosting and topped with chocolate truffle sauce

Harry Potter Butterbeer - Butterbeer cake topped with cream soda vanilla bean frosting, and homemade butterscotch sauce 

S’mores - Graham cracker cake filled with chocolate ganache, topped with toasted marshmallow meringue 

The Salted Cupcake - Chocolate cake topped with peanut butter buttercream, chocolate ganache, salted caramel sauce, and smoked salt striped bark 

Salted Caramel Vanilla Bean - Vanilla bean cake filled with salted caramel sauce, topped with salted caramel buttercream, and Australian pink sea salt 

Death by Chocolate - Chocolate cake filled with chocolate mousse, topped with chocolate buttercream, chocolate ganache, a piece of flourless brownie 

Cookie Dough - Buttermilk chocolate chip cake topped with cookie dough frosting and a salted chocolate chip cookie

Red Velvet - Our signature red velvet cake made with coffee and cocoa and topped with cream cheese frosting 

Wheat Free S’mores - Wheat free chocolate cake topped with vanilla bean marshmallow buttercream, chocolate ganache, and a graham cracker crumble 

Wheat Free Lemon Raspberry Honey Cake - Wheat free lemon cake soaked in honey syrup, filled with raspberry cream, and topped with raspberry buttercream 

Vegan S’mores - Vegan chocolate cake topped with vanilla bean marshmallow buttercream, chocolate ganache, and vegan graham crumble 

Pupcakes - Cupcakes for your pooch!  Made with pumpkin, peanut butter, and blueberry